John Allan’s Thick Deep Cleansing Volumizing Shampoo is perfect for fine or thinning hair. This shampoo has a calming sent and nourishes the hair from root to tip with its combination of vitamins and botanical extracts which target each hair shaft for increased volume.
Made with Nettle, Sea Kelp, Sage and Aloe Vera, this John Allan’s shampoo will free hair follicles from any buildup caused by excess oil. Once you use John Allan’s Thick Deep Cleansing Volumizing shampoo your hair will be fuller, thicker and rejuvenated.
How to Use
Apply to wet hair and lather. Rinse and repeat if necessary. For optimal results follow with John Allan’s Mint or Conditioning.
Perfect for fine or thinning hair
Contains vitamins and botanical extracts for optimum volume
Enriches roots while removing excess oils
Light calming scent
Water (Aqua), Sodium Laureth Sulfate, PEG 200 Hydrogenated Glyceryl Palmitate, Cocamidopropyl Betaine, Sodium C14 16 Olefin Sulfonate, Ethyl Nicotinate, Retinyl Palmitate, Biotin, Niacin, Daucus Carota Sativa Root Extract (Carrot), Aloe Barbadensis Leaf Extract, Phytantriol, Panthenol, Tocopheryl Nicotinate, Spirulina Maxima Extract, Macrocystis Pyrifera Extract, Urtica Dioica Extract (Nettle), Salvia Officinalis Leaf Extract (Sage), Symphytum Officinale Leaf Extract, Swertia Japonica Extract, Pelvetia Canaliculata Extract, 3 Aminopropane Sulfonic Acid, Hydrolyzed Soy Protein, Laminaria Digitata Extract, Hydrolyzed Wheat Protein PG Propyl Silanetriol, Cetyl Triethylmonium Dimethicone PEG 8 Phthalate, Sodium Chondroitin Sulfate, Hair Keratin Amino Acids, Sodium PCA, PEG 7 Glyceryl Cocoate, Polysorbate 20, Methyl Gluceth 10, Propylene Glycol, Polyquaternium 7, Alcohol, Disodium EDTA, Sodium Chloride, Propylparaben, Benzophenone 4, Diazolidinyl Urea, Methylparaben, Fragrance (Parfum), Blue 1 (CI 42090), Yellow 5 (CI 19140)
Awesome Review by Mick
Quality Uniqueness Value
This works amazingly on my thinning hair. It might seem like a lot, but if you want to do your hair a favor, by this! A little goes a LONG way! (Posted on 8/11/2014)